Salad With Parmesan Cheese (Salata Ma Jibna) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the African Cookbook, by Bea Sandler. Ingredients:
1 medium onion, cut into thin slivers |
1 cup cabbage, thinly sliced |
1/2 cup carrot, cut into thin coins |
1 cup diced fresh tomato |
1/4 cup olive oil |
1/4 cup fresh lemon juice |
2 tablespoons vinegar |
1 teaspoon salt |
1/4 teaspoon coarse black pepper |
1 garlic clove, mashed |
1/4 cup grated parmesan cheese |
Directions:
1. Toss salad ingredients together in a large salad bowl.
2. Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
3. Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.
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