Salad with Marinated Peppers and Pine Nuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup pine nuts |
3 tablespoons sherry vinegar or cider vinegar |
3 tablespoons extra-virgin olive oil |
1 cup canned peeled roasted red peppers |
1/4 cup chopped pitted spanish-style green olives |
2 quarts salad mix (8 oz.), rinsed and crisped |
salt and pepper |
Directions:
1. In a 6- to 8-inch frying pan over medium heat, stir pine nuts often until golden, 5 to 8 minutes.
2. In a large bowl, whisk vinegar and olive oil to blend. Cut peppers lengthwise into 1/2-inch-wide strips. Drop into bowl and mix to coat with dressing. Add olives, salad mix, and toasted nuts and mix gently. Add salt and pepper to taste.
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