Salad With Hard Boiled Egg |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Fresh summer fair, lite and healthy with a little lemon and oil. Ingredients:
1/2 cup lima beans, cooked |
1 apple, cored and cubed (do not peel) |
1 cup lettuce, torn |
1/2 cup cucumber, cubed |
2 green onions, chopped |
1 stalk celery, cubed |
1 tomato, cubed |
1/4 cup black olives, sliced |
2 hard-boiled eggs, sliced |
2 black plums, quartered for garnish |
1/4 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
1 tablespoon olive oil |
1 tablespoon lemon juice, fresh |
1/4 teaspoon sugar (i use splenda) |
Directions:
1. Place the first 8 ingredients in a large bowl, mix carefully to combine.
2. In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.
3. Place the egg slices on top of the salad in a nice design and add the plum quarters around one edge of the bowl. Sprinkle with salt and grind (course grind) pepper over.
4. Drizzle the lemon/oil mix over all.
|
|