Salad With Fruit and Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We enjoyed this salad which I adapted from Bon Appetit (November 2008) Ingredients:
1/3 cup oil |
1 lemon, juice of, only |
1 1/2 cups red grapes |
1/2 cup dried tart cherry |
5 ounces salad greens |
2 bosc pears, cored and cut into matchstick pieces |
1/2 cup pine nuts, toasted |
4 ounces pecorino romano cheese, cut into matchstick pieces |
Directions:
1. In a measuring cup or small bowl place cherries and cover with hot water. Let sit for about 15 minutes and drain well.
2. In a jar or bowl combine dressing ingredients (oil and lemon juice), whisk or shake well and set aside.
3. In a large salad bowl combine remaining ingredients (grapes - pears), toss well with dressing and then add pine nuts and cheese. Toss again.
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