Salad With Dijon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite. Ingredients:
6 to 8 cup mixed salad greens |
1 cup very thinly sliced purple or green cabbage |
dijon vinaigrette |
1 lemon, halved (optional) |
freshly ground black pepper to taste |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.
2. Note: Calories include 1 tablespoon dressing.
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