Salad with Buttermilk Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. My family has requested this creamy dressing over garden-fresh salad greens for years, she shares. Ingredients:
3/4 cup buttermilk |
1/4 cup mayonnaise |
1 tablespoon minced fresh parsley |
1/2 teaspoon sugar |
1/2 teaspoon ground mustard |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice |
Directions:
1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.
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