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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing. Ingredients:
4 cups mixed salad greens |
1/2 red onion, sliced |
1 (14 ounce) can artichoke hearts in water, drained |
1/2 cup vegetable oil |
1/2 cup red wine vinegar |
1 teaspoon seasoned salt |
1 teaspoon ground black pepper |
1 teaspoon garlic powder |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
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