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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook. Ingredients:
1/3 cup olive oil or 1/3 cup vegetable oil |
3 tablespoons lemon juice |
1 garlic clove, minced |
1/2 teaspoon tabasco sauce |
1/2 teaspoon anise seed |
1/4 teaspoon salt |
8 ounces spinach egg noodles, cooked, drained |
1/2 lb feta cheese, crumbled |
2 tomatoes, coarsely chopped |
1/2 cup sliced pitted ripe olives |
1/4 cup chopped fresh parsley (optional) |
1/4 cup chopped pine nuts (optional) |
Directions:
1. In large bowl combine oil, lemon juice, garlic, Tabasco sauce, anise seed and salt; mix well.
2. Add noodles, cheese, tomatoes, olives, parsley and pine nuts. Toss to coat evenly.
3. Cover; refrigerate at least 1 hour. Serve with additional Tabasco sauce if desired.
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