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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho Ingredients:
1 small garlic clove, diced |
1 tablespoon sugar |
1/2 teaspoon salt |
1 (46 ounce) can tomato juice |
1/4 cup salad oil (i use canola oil) |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
3 large tomatoes, finely diced |
1 cucumber, seeded and finely diced |
1 green pepper, finely diced |
1 cup carrot, shredded |
1 cup celery, thinly sliced |
1 cup green onion, thinly sliced |
Directions:
1. Mix together all the first ingredients together
2. after all the vegetables are diced, shredded and thinly sliced.
3. add all together.
4. Chill at least 1 hour. This is served cold.
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