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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If your family loves pizza, try this recipe. This has such a wonderful flavor and will become a favorite in your family. Ingredients:
2 prebaked mini pizza crusts |
1/2 cup western, catalina or french salad dressing |
1 tablespoon minced fresh basil or oregano |
1 package (10 ounces) torn romaine lettuce (8 cups) |
1 cup sliced pepperoni or chopped canadian bacon |
1 cup (4 ounces) shredded part-skim mozzarella cheese or cheese blend |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside.
2. In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing. Yield: 4 main-dish servings; 8 side salads.
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