Salad on a Stick (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
bamboo skewers |
1 green or red bell pepper, seeded and cut into 1-inch dice |
1/3 seedless cucumber, diced |
1/2 pint grape tomatoes |
2 (1-inch-thick) pieces genoa salami from the deli, cubed |
4 ribs celery, cut into 1-inch pieces |
1/2 cup heavy cream or whole milk |
1 (5.4-ounce) container garlic and herb flavored soft cheese (recommended: boursin) |
salt and pepper |
Directions:
1. Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
2. Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
3. Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!
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