Salad on a Stick (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 carrots, thinly sliced diagonally |
1 cucumber, thinly sliced diagonally |
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks |
1 cup grape or cherry tomatoes |
blue cheese dressing, for serving |
Directions:
1. Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
2. Photograph by Levi Brown
|
|