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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another great Rachael Ray recipe. My kids love this one; they'll eat their veggies this way! The recipe says to let each person assemble their own salad , but I think it makes a better presentation if it's already done for them. Either way, it's a fun way to eat veggies! Ingredients:
bamboo skewer |
1 green bell pepper, seeded and cut into 1-inch dice |
1/3 seedless cucumber, diced |
1/2 pint grape tomatoes |
2 pieces genoa salami, from the deli 1-inch thick and cubed |
4 celery ribs, cut into 1-inch pieces |
1/2 cup whole milk (or heavy cream) |
1 (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( boursin) |
salt and pepper |
Directions:
1. Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
2. Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
3. Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!
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