Salad of Snow Peas, Sugar Snaps and Pea Shoots |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This tasty fresh salad is the very essence of spring. Serve it with a toasted whole-wheat pita for a little crunch alongside the greens. For even more flavor, spread 1 ounce soft goat cheese on that toasted pita. Ingredients:
2 tablespoons white wine vinegar |
2 tablespoons minced tarragon leaves |
4 teaspoons olive oil |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 1/3 cups snow peas, thinly sliced lengthwise (3 or 4 slices per pea) |
1 1/3 cups sugar, snaps thinly sliced lengthwise (3 or 4 slices per sugar snap) |
1 1/3 cups pea shoots, chopped into 2-inch pieces |
Directions:
1. Whisk vinegar, tarragon, oil, mustard, salt and pepper in a large salad bowl or serving bowl until smooth and emulsified.
2. Add snow peas, sugar snaps and pea shoots. Toss lightly to coat.
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