Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 chiles, minced |
2 limes, juiced |
1 lemon, juiced |
2 cups extra-virgin olive oil |
salt and freshly ground white pepper |
4 mangoes, peeled and julienned |
3 maine lobster tails, cooked, shelled and cut lengthwise |
12 prawns, cooked, peeled, and deveined |
4 ounces fresh snow peas, julienned |
chopped cilantro, for garnish |
leeks, julienned and fried, for garnish |
Directions:
1. For the dressing, mix all ingredients in a blender and place in bowl.
2. Toss mangoes with the dressing.
3. To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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