Salad of Bitter Greens and Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 tablespoons fresh lemon juice |
2 tablespoons minced shallot |
2 1/4 teaspoons chopped fresh thyme |
1 1/2 teaspoons grated orange peel |
1/2 cup extra-virgin olive oil |
1 1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive) |
4 green onions, thinly sliced |
1/2 cup thinly sliced radishes |
1/2 cup chopped fresh dill |
3 oranges, peeled, halved, cut crosswise into half-circles |
Directions:
1. Combine lemon juice, shallot, thyme, and orange peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk to combine before using.)
2. Combine greens, green onions, radishes, and dill in large bowl. Toss with enough dressing to coat. Add oranges; toss again and serve.
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