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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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There is a place in France where the naked ladies dance, and there is a salad in France that makes dancing ladies get naked. You'd think there would be a lady in France that dances naked on a salad, No such luck. Ingredients:
8 bite size new potatoes |
a few anchovies |
fresh parsley |
handful of greek olives |
2 eggs |
handful of tiny yellow and red miniature tomatoes |
handful of green beans |
spoon of balsamic vinegar |
spoon of olive oil |
a small tuna steak |
Directions:
1. Boil potatoes in salted water until soft and edible, about 10 minutes.
2. Hard boil eggs. Turn off heat immediately and let sit until the water is cool enough to put in your hand.
3. Remove them from the water and peel.
4. In a pan, sear your tuna, then cook on medium high for a few minutes until it is cooked all the way through.
5. Cool and slice into strips or small chunks.
6. Circumcise the green beans and boil for a few minutes to blanch, but not too much or they will turn a dull color.
7. Mix all ingredients to make a salad.
8. Chill if you want, or serve while the potatoes are still warm.
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