Salad Nicoise Lettuce Cups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Turn canned white tuna into an elegant springtime salad. Ingredients:
2 cans drained white tuna |
12 small, cup-shaped romaine lettuce leaves |
2 coarsely chopped hard-cooked eggs |
grated parmesan |
bottled caesar dressing |
black pepper |
Directions:
1. Crumble tuna. Divide between lettuce leaves. Top with egg chunks and a few tablespoons grated Parmesan. Drizzle with dressing. Sprinkle with freshly ground black pepper.
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