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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds small round red potatoes, cut into 1-inch pieces |
1/2 pound green beans, trimmed and cut into 2-inch pieces |
1 (9-ounce) can solid white tuna in water, undrained |
1/3 cup niçoise or kalamata olives, pitted and chopped |
1/4 cup reduced-calorie olive oil vinaigrette (such as ken's steak house) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potato in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes. Add beans, adding more water to cover, if necessary. Simmer 5 minutes or until vegetables are tender. Drain and rinse under cold water; let cool slightly. Set aside.
2. Drain tuna, reserving liquid. Flake tuna into bite-size pieces. Combine reserved liquid, olives, vinaigrette, salt, and pepper in a bowl. Add tuna, potato, and beans; toss gently. Chill.
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