Salad Greens with Tangy Lemon Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Ingredients:

4 cups torn leaf lettuce (i like red leaf)

1 cup chopped radicchio

1/4 cup fresh lemon juice

1/4 cup water

2 tablespoons olive oil

1 teaspoon sesame tahini

1 teaspoon dijon mustard

1/2 teaspoon honey or 1/2 teaspoon sugar (or to taste)

Directions:

1. In medium bowl, combine lettuce and radicchio.
2. In a blender, blend remaining ingredients until smooth.
3. Pour over greens and toss to coat.