Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook. Ingredients:
1/3 cup olive oil |
3 tablespoons white wine vinegar |
1 teaspoon pure vanilla extract |
1/2 teaspoon salt |
1 tablespoon sugar |
1/4 teaspoon ground black pepper |
1 (6 ounce) package salad greens or 1 (6 ounce) package baby spinach |
2 seedless oranges, peeled and sectioned or 1 (6 ounce) can mandarin oranges, drained |
2 cups strawberries, sliced |
1/2 cup toasted pecan pieces |
Directions:
1. Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended. 2. Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette. |
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