Salad Greens With Italian Dressing |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Plain and simple. Ingredients:
1 (225 g) container mixed salad greens |
2 cups arugula |
1 tablespoon white vinegar |
3 tablespoons oil |
1 teaspoon sugar |
1 garlic clove, minced |
1 1/2 teaspoons oregano, dried |
salt and pepper, to taste |
1/2 cup freshly grated parmesan cheese |
Directions:
1. In large bowl, place the greens.
2. In container with tight fitting lid put next 6 ingredients.
3. Shake well.
4. Sprinkle cheese over greens and toss with dressing.
5. Serve immediately.
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