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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup vinegar (any kind) |
1/4 cup water |
1/2 cup oil |
2 tablespoons salt |
2 tablespoons garlic powder |
2 tablespoons italian seasoning |
1 tablespoon dry mustard |
1 tablespoon paprika |
1 tablespoon powdered fruit pectin |
6 packets sugar substitute (1 gram each) |
1 cup red onion, sliced |
2 stalks celery, sliced |
2 cups broccoli florets |
1 tomato, cut into wedges |
1 small zucchini, sliced |
1 small yellow squash, sliced |
2 small pickling cucumbers, sliced |
1 lettuce head, torn into small pieces |
Directions:
1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
4. Toss with 1/2 cup dressing.
5. Marinate in refrigerator for 30 minutes.
6. Spread lettuce over platter.
7. Spoon vegetables over lettuce.
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