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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 24 |
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A nice crunchie for salads. Adds a nutty flavor. Ingredients:
plain thin spaghetti |
olive oil |
Directions:
1. Heat oil in a skillet. 2. Break spaghetti into 1 inch pieces and stirfry until golden. 3. Watch carefully! 4. Tip out and let cool. |
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