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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack, suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving! Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1 cup cubed day-old bread |
pinch onion salt |
Directions:
1. Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container. Yield: 6 (2-tablespoon) servings.
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