Salad Chinois (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (10-ounce) can premium chunk chicken breast, drained and chilled |
2 cups coleslaw mix (shredded cabbage and carrots, without sauce) |
1 (14-ounce) can chow mein vegetables, drained and chilled |
dressing, recipe follows |
1 (5-ounce) bag prepared green salad |
1 (5-ounce) can chow mein noodles |
1 (11-ounce) can mandarin orange segments, drained and chilled |
serving suggestion: fresh melon skewers or sliced fresh pineapple |
Directions:
1. In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.
2. Dressing:
3. 2/3 cup mayonnaise
4. 2 tablespoons reduced-sodium soy sauce
5. 1 teaspoon ground ginger
6. In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.
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