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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 8 |
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For a light luncheon. Ingredients:
2/3 cup water |
1/4 cup margarine |
1 cup bisquick |
4 eggs |
Directions:
1. Preheat oven to 400°.
2. Spray 9-inch pie plate with non-stick spray.
3. Heat water and margarine to boiling in 2-quart pan.
4. Add Bisquick all at once.
5. Stir vigorously over low heat until a ball forms.
6. Remove from heat.
7. Beat in eggs one at a time, continue beating until smooth.
8. Spread in pie plate-DO NOT SPREAD UP SIDES.
9. Bake until puffed up and dry in center, 35-40 minutes.
10. Cool.
11. Fill with tuna salad or any type of salad.
12. Fill just before serving.
13. To make a smaller puff, cut recipe in half.
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