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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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Wonderful salad to tote to a picnic or potluck. Prep time includes marinating time. Ingredients:
2 medium tomatoes, cut into bite size pieces |
1 small zucchini, sliced |
1 small summer squash, sliced |
1 cup cauliflower floret |
1 cup broccoli floret |
1 small cucumber, sliced |
2 stalks celery, sliced |
1 medium green pepper, cut into bite size pieces |
1 (8 ounce) package sliced salami, cut into bite size pieces |
1 medium carrot, sliced |
1/2 small red onion, sliced and seperated into rings |
1/2 cup pimento stuffed olive |
1/2 cup pepperoncini pepper (pickle section of supermarket) |
1 cup bottled italian salad dressing |
1 dash basil |
1 dash oregano |
salt and pepper |
parmesan cheese (optional) |
Directions:
1. Combine and seal all ingredients in a large heavy plastic bag, except for the Parmesan cheese.
2. Seal the bag and refrigerate for 24 hours, turning bag occasionally.
3. Turn out into a large serving bowl.
4. Top with the Parmesan cheese, if desired.
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