 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is particularly good with Low Fat Mousseline Mayonnaise Ingredients:
1 lb fresh asparagus, cooked |
3 carrots, julienne and blanched |
1/2 lb fresh mushrooms, sliced |
1/4 cup flavored mayonnaise or 1/4 cup salad dressing |
lemon juice, to taste |
salt and pepper, to taste |
Directions:
1. Cut asparagus into 1 inch pieces.
2. Combine with carrots and mushrooms,.
3. Season with salt and pepper.
4. Add mayonnaise and mix.
5. Add lemon juice if desired.
|
|