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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
5 piece(s) onion |
5 piece(s) carrots |
10 piece(s) tomatoes |
Directions:
1. pata gobi ko kiss kar,tamatar k chote chote pieces kare,kakri or carrot ko kise,
2. )seb k chote chote tukre kre
3. )pata gobi me se namak dal kar pani nikal le
4. )chukandar ubale.1 slice kate.baki ko kase
5. chukandar , angur , seb , tamatar or thode se kase hue nariyal k atirikt baki salad ko masale k sath mila kar thali me bichaye.
6. )us k upar chukandar se thali k char bhag kare. adhe kase hue nariyal ko pile rang se range,adhe ko safed rakhe
7. )thali k bich me chukandar k slice rakhe, tamatar k upar se char bhaag kar k chukandar k upar rakhe, thali k kinare sev ya angur saja kar rakhe.
8. )amne samne k 2 bhaag me nariyal k pile rang kas or 2 bhaag me safed nariyal ka chura burkhe
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