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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through! Ingredients:
8 shrimp |
2 tablespoons sake |
2 egg yolks |
1 1/2 tablespoons vinegar |
3 tablespoons dashi stock |
1 1/2 sugar |
Directions:
1. Wash and de-vein the shrimps.
2. Pour sake over shrimps.
3. Steam the shrimps on high heat for 5 minute
4. Cool the shrimps before serving.
5. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
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