Sake-Steamed Sea Bass with Ginger and Green Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup uncooked medium-grain rice |
3/4 cup sake |
3/4 cup bottled clam juice |
1 tablespoon minced peeled ginger |
1 garlic clove, flattened |
4 5-ounce sea bass fillets |
2 large green onions, chopped |
4 teaspoons soy sauce |
1 teaspoon oriental sesame oil |
3 tablespoons chopped fresh cilantro |
2 teaspoons sesame seeds, toasted |
Directions:
1. Cook rice according to package directions.
2. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.
3. Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g Nutritional analysis provided by Bon Appétit
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