Sake Sorbet Cocktail (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Ingredients:
1 pint peach sorbet |
2 cups cold sake |
1 cup frozen sliced peaches, plus more for garnish |
Directions:
1. Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.
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