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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Wish I had this recipe when I had that full bottle of sake this past Spring. Recipe courtesy Sandra Lee Ingredients:
1 pint peach sorbet |
2 cups cold sake |
1 cup frozen sliced peaches, plus more for garnish |
Directions:
1. Put the sorbet, sake, and frozen peaches into a blender. 2. Blend well and serve immediately garnished with sliced peaches. |
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