Sake Shrimp Skewers with Citrus-Sake Dipping Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! Ingredients:
1 pound peeled and deveined large raw shrimp (21/30 size) |
6 tablespoons holland house® sake cooking wine |
2 teaspoons toasted sesame oil |
1/4 cup orange juice |
1 tablespoon light soy sauce |
1 teaspoon grated or minced fresh ginger |
1 teaspoon cornstarch |
1 tablespoon chopped cilantro |
1 tablespoon toasted sesame seeds |
Directions:
1. Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
2. Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.
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