 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
12 shot glasses |
1/2 english cucumber, peeled and fine brunoise |
1 dozen kumamotos, shucked, save liquor in the shell |
12 tablespoons top quality, chilled sake |
1 lemon, zested |
Directions:
1. Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.
|
|