A refreshing martini cocktail composed of sake and lychees.
Ingredients:
1 canned lychees
2/3 cup sake
ice
Directions:
1. Fill a small cocktail shaker two thirds-full of ice cubes. 2. Add 2 parts sake and 1 part lychee syrup from the can. 3. Seal and shake for 20 seconds or more. 4. Take a taste test. If the liquid is too strong, shake longer so more ice dissolves. 5. Serve with 2 or 3 lychees per glass.
