Sake Bloody Mary

Prep Time: 4 Minutes

Cook Time: 0 Minutes

Ready In: 4 Minutes

Servings: 1

From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.

Ingredients:

2 ounces gekkeikan sake

3 ounces tomato juice

1 dash tabasco sauce

1 dash worcestershire sauce

1 teaspoon lime juice

salt and pepper

1 stalk celery

Directions:

1. Pour all ingredients into a tall glass.
2. Add ice.
3. Stir with the stalk of celery.