Saint Vincent Curried Goat |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
2 lbs lamb (or mutton trimmed and cut into cubes) |
1/4 cup onion, chopped |
2 tablespoons turmeric |
2 garlic cloves, chopped |
1 tablespoon hot pepper sauce |
2 teaspoons ginger, freshly grated |
1/2 cup red wine |
1/4 teaspoon cooking oil |
1/4 cup tomato ketchup |
1 teaspoon curry powder |
1/2 teaspoon salt |
1 teaspoon vinegar |
3 teaspoons chutney |
Directions:
1. Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
2. Heat oil, add curry powder, then the meat and brown.
3. Add remaining ingredients.
4. Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
5. Serve on a bed of rice.
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