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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Ingredients:
1 cup dried shrimp |
5 dried shiitake mushrooms |
1 piece fresh ginger |
1 sheet dried kelp (konbu, about 4 inches in length) |
2 quarts water |
1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher) |
1 teaspoon msg (aji no moto) (optional) |
Directions:
1. Boil all ingredients except for salt and Aji No Moto (MSG).
2. Lower heat and simmer covered for 2 hours.
3. Add salt and Aji No Moto (MSG).
4. Strain broth if desired.
5. To serve add cooked saimin/ramen noodles and garnish as desired.
6. (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
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