Sailor Sandwiches with Caesar Mayo |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. Ingredients:
1/4 cup 2% milk |
1/4 cup cornmeal |
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon grated parmesan cheese |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cod or haddock fillets (6 ounces each) |
1 tablespoon butter, melted |
caesar mayo: |
4 teaspoons grated parmesan cheese |
4 teaspoons mayonnaise |
4 teaspoons olive oil |
1 tablespoon lemon juice |
1 tablespoon worcestershire sauce |
3/4 teaspoon garlic powder |
1/2 teaspoon ground mustard |
1/4 teaspoon hot pepper sauce |
sandwiches: |
2 kaiser rolls, split and toasted |
2 lettuce leaves |
1 small tomato, thinly sliced |
2 slices sweet onion |
Directions:
1. Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.
2. Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
3. Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops. Yield: 2 servings.
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