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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry, sparkling white wine. Ingredients:
1 melon, honey |
250 g prosciutto |
Directions:
1. Cut the melon in half.
2. Clean the seeds out of it with a tablespoon.
3. Cut the melon in slices, about 2 inches thick.
4. Cut the melon peel away.
5. Arrange the slices.
6. Roll up the ham and fix with tooth pick.
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