Sailing Eggplants With Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an exotic flavorfull dish that can even be a main course for a vegetarian. Ingredients:
2/3 cup of brown basmati rice |
2 eggplants,halved lengthwise |
1 small onion chopped |
2 garlic cloves,crushed |
1 small green pepper |
4 oz.mushrooms/sliced. |
3 tbls. olive oil |
3 oz. chedder cheese,grated. |
1 beaten egg. |
1/2 tsp. marjoram |
salt/pepper |
2 tbsp. hazelnuts,chopped. |
Directions:
1. Cook the rice according to the box directions.,drain and cool.
2. Scoop flesh from eggplant,and then chop.
3. Blanch the shells in boiling water for 2 minutes and drain upside down.
4. Fry the eggplant flesh,onion,garlic,peppers,and the mushrooms in the oil about 5 minutes.
5. Mix in the rice,cheese,egg,marjoram,and seasoning.
6. Arrange the eggplants in a oven-proof dish.
7. Spoon in the filling.
8. Sprinkle over the nuts.
9. Chill,till ready to bake it.
10. Pre=heat oven:375 degrees,and bake about 25 minutes.
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