Sahara Sand Bread for Bread Machine

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 2

This is really good bread. It makes good sandwichs and lovely toast.

Ingredients:

1/2 cup warm water (110 degrees f/45 degrees c)

1/2 cup warm milk (110 degrees f/45 degrees c)

1 tablespoon lemon juice

2 1/2 cups bread flour

1/2 cup whole wheat flour

1 1/2 teaspoons salt

1 tablespoon margarine, softened

1 tablespoon olive oil

1 tablespoon white sugar

2 teaspoons active dry yeast

Directions:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.