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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Much better than store-bought! Ingredients:
2 lbs ground pork |
3 teaspoons sage |
1 1/2 teaspoons salt |
1 1/2 teaspoons poultry seasoning |
1/2 teaspoon pepper |
1 dash allspice |
Directions:
1. Combine all ingredients.
2. Mix well.
3. This is best after it's chilled a while.
4. It can also be frozen.
5. To fry, make patties and cook about 6 minutes per side on med-hi heat.
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