Sagebrush Chili With Fresh Tomatoes |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
2 (15 ounce) cans pinto beans, rinsed and drained |
1 quart tomato, wedges |
4 scallions, sliced |
8 garlic cloves, thinly sliced |
1 large cayenne chili, roasted seeded and minced |
2 tablespoons chili powder |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
3/4 teaspoon dried sage |
salt and pepper |
Directions:
1. Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
2. Season to taste with salt and pepper.
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