Sage Stuffing for Poultry

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Very easy and delicious. This recipe makes enough to stuff a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients:

3 cups breadcrumbs

1/2 teaspoon salt

1/8 teaspoon pepper

1/3 cup butter, melted

1 tablespoon sage, crushed

1 tablespoon onion, minced

Directions:

1. Combine first five ingredients; add butter and toss together until blended.

By RecipeOfHealth.com