Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Pasta for All Seasons Ingredients:
2 1/2 cups broccoli florets (1 small head of broccoli) |
1/4 cup extra virgin olive oil |
1/4 cup pine nuts |
1 large garlic clove, minced |
2 tablespoons chopped fresh sage |
1 orange, zest of |
1 orange, juice of |
salt |
fresh ground black pepper |
1 lb ziti pasta |
Directions:
1. Lightly steam broccoli until just tender, about 3-5 minutes.
2. Remove from heat and set aside.
3. Heat 1 tablespoon oil in a large skillet over medium heat.
4. Add in pine nuts and cook until lightly toasted, about 1 minute.
5. Remove from heat and transfer to a small bowl.
6. Using the same skillet, heat the remaining oil over medium heat; add in garlic and cook until fragrant and slightly softened, about 30 seconds.
7. Stir in sage, orange zest, and salt/pepper to taste; add in orange juice and keep warm over low heat.
8. Cook the ziti in a large pot of salted boiling water, stirring occasionally, until al dente, about 8-10 minutes.
9. When the pasta is cooked, drain it and place in a large serving bowl.
10. Add the sauce, broccoli, pine nuts, and toss gently to combine; serve immediately.
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