Sage Sausage Stuffed Mushrooms - SBD |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Got this out of the local paper, Titled How to have a Low Carb Party !!!! Ingredients:
40 mushrooms, stems removed |
1/2 cup butter, melted |
10 ounces bulk sage sausage |
1 tablespoon chopped green onion |
1/4 teaspoon pepper |
1 clove garlic, minced |
1 tablespoon fresh parsley |
8 ounces cream cheese |
Directions:
1. Place mushrooms in shallow baking dish.
2. Brush with melted butter.
3. Brown sausage, onions and garlic in skillet.
4. Drain.
5. Mix in pepper, parsley and cream cheese.
6. Heat to blend all ingredients and melt cheese.
7. Stuff mushrooms with filling.
|
|