 |
Prep Time: 5 Minutes Cook Time: 205 Minutes |
Ready In: 210 Minutes Servings: 8 |
|
Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious! Ingredients:
2 heads garlic, cloves separated |
2 1/3 kg pork belly |
1/4 cup olive oil |
1/3 cup flaked sea salt |
4 bunches sage |
Directions:
1. Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
2. (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).
|
|